Homemade vegan croissants!

If you want to follow me on my page I'll wait for you on: https://www.facebook.com/maruzzellanapoletanavegetariana/ Ingredients: Flour 22 oz. Oat / soy milk, 400 ml. Sugar oz.4. Vegan butter, oz 13. A pinch of salt. Brewer's yeast, oz 0,5. A bit of turmeric to give the amber color. Recipe preparation: We dissolve the yeast in... Continue Reading →

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