Coffee frost, traditional, vegan and gluten free!

Of Sicilian origin, this dessert is delicious for me! We can prepare it safely the day before, it is done very quickly, does not imply the use of the oven and is excellent in winter and perfect in summer! I have never been to Sicily, and I really want it ... !!! Ingredients: Mocha coffee... Continue Reading →

Coffee break

I was 19 when I met the coffee shaken, simple simple, velvety on the palate and wonderfully sweet! I was in Vasto (Abbruzzo, Italy) and after yet another walking tour between a look at the shop windows, the choice of postcards (we talk about it many years ago ...), some purchases in a nice little... Continue Reading →

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