Crispy, spicy and toasted chickpeas!

The chickpeas are versatile like few legumes, we can make pasta with chickpeas, meatballs, with its cooking water (faba water) we can prepare desserts such as sponge cakeor snacks to be served as an aperitif together with a good prosecco or sparkling wine. Today I propose this last recipe which can be enriched with the... Continue Reading →

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