Italian spring rolls!! Vegan idea.

Italian spring rolls. Vegan idea The Italian response (Neapolitan) to Chinese spring rolls, these are spatial rolls to broccoli. The idea is vegan, but who knows me knows that the dishes I prepare really please everyone (including omnivores). You can find me on: Ingredients for 6 large rolls. Broccoli, cooked with garlic and oil.... Continue Reading →

Rice And Cabbage.

Do not forget to put the "Like" the page to keep updated on the news :👍👍👍👍 Serves 2: A medium-sized cabbage. Rice g.130 (... ..dipende from personal hungry ....) 1 garlic and 1 small onion. evoqb Oil L.1,5 Water Salt and Pepper To Taste Preparation: First we wash the cabbage well and then we... Continue Reading →

Cauliflower …… a winter ally forever!

Come to see me on: Food and NutritionThe cauliflower is a "flower" remarkable, at least once a week (but actually the council several times a week) should not miss on our tables during the winter. But let us see what are its properties: Among its minerals ricordiamor iron, calcium, phosphorus, magnesium, sulfur, potassium, zinc,... Continue Reading →

Paste and pastels …. colors and first good food and beautiful!

Come to see me on:   The mother of Laganelle is  LAGANA , the etymology of the word comes from the southern LAGANA Lagane voice that is .... "Strips of pasta, lasagne". I will bring them in the form vegan, egg-free, but colorful green and red ......! They are simple to do, with a... Continue Reading →

Paccheri to Sorrento

The goodness of the South just a click away. Video recipe, with all the details of the steps and ingredients needed! Gragnano Paccheri with handmade 100% Italian meal, tasty, wrap, which will join in marriage with the village zucchini, and they will leave you breathless, word of Neapolitan !!!! Ingredients: Pasta. Zucchini. Oil, salt, pepper.... Continue Reading →

Spaghetti with zucchini, vegan and light !!!

Come to see me on: Seeing "around" this cooking proposal from the zucchini I decided to try it .... target hit and sunk! The council is open to different interpretations, and it is easy to do. It is also lightweight, and you can dress the zucchini as you like, the calories will be given... Continue Reading →

The Pacchero cRockettaro!

Did you ever did try a "Chorus of Paccheri"? The good ones ... the ones Vegans ? Choir Paccheri, you hear it? 🙂Come to see me on: But first you must know that it is a complete meal, serve with a sauce to your liking, or with a fresh salad. You still have to... Continue Reading →

Flowers vegan, with bechamel sauce and artichoke cream!

Come to see me even on the page. : Do not forget to put "like" 👍the page. VEGAN IDEA Given that the shape of the pasta is a tribute to nature, it goes without saying that you can also make the recipe with the sheets of lasagne basic if you do not have the... Continue Reading →

Basic recipe for making dumplings … …

Do not forget to put "like" 👍the page will be updated on the news: Ingredients for 4 people: Flour g. 400 + 100 for the dough to be used during processing. 1 kg boiled potatoes. Dough base for the dumplings: Let's start with warm boiled potatoes (if they are let cool too does not... Continue Reading →

Gnocchi fried with avocado cream.

Come to see me on: Do not forget to put "like" 👍the page. I had the pleasure of meeting a manufacturer of Sicilian avocados, from whom I am well stocked by buying quite a bit. I thought about how to make a dish a little unusual but not intaccasse avocado goodness in its properties.... Continue Reading →

Gnocchi with avocado salsa. Idea- vegan.

Come to see me on: Do not forget to put "like" 👍the page. Ingredients for four people: Gnocchi 1,2 kg (later ... depends on how hungry you). ripe avocados n. 4 small onion (later depending on taste) Salt, pepper and nutmeg to taste Extra virgin olive oil Preparation: If you want to prepare gnocchi... Continue Reading →

Pasta’s omelettes

I also look at: You can also subscribe to the channel: The basis for this recipe is a classic lumberjack, with white sauce, mushrooms and peas. Ingredients: long pasta (linguine, bucatini, noodles, spaghetti). Bechamel vegan. Grilled mushrooms. cooked peas. Farina 00 to taste (if we do not serve the pancakes) Bread crumbs to... Continue Reading →

Traditional and vegan sartù

The rice sartù is an old Neapolitan recipe. I told my dad that his mom often prepared on Sunday, a vegetarian version because he was a vegetarian (we speak of the '50s), and also prepared the return of the honeymoon of my parents. So this my vegan version, basic, and Bourbon inspiration, I dedicate it... Continue Reading →

Brioches vegan desserts! Soft soft fluffy …

The sweet brioche that I propose are great, vegan and easy to do! The we can freeze, so let's make a lot and when we feel like a soft brioche, soft, and sweet enough to thaw it! The dough is very similar to the savory croissants, change a few things, for example, the dose that... Continue Reading →

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