Cassatella di Agira in versione crostata!

Cassatella di Agira in versione crostata, sempre senza burro e senza uova❗😁😁OLE'💃🕺 La Sicilia è sempre una scoperta meravigliosa... Amo l'Italia tutta.....! P.S. Il giorno dopo è ancora più buona, resistete dopo averla sfornata.... Vi aspetto anche su: https://www.instagram.com/maruzzella.cucina.veg/ https://unanapoletanavegetariana.com/ https://www.youtube.com/channel/UClPsC5ifzAO01I67ls5EYWA Ingredienti per la frolla: -Farina 0 gr.300 -Margarina gr 130 -Zucchero gr 90 -Acqua... Continue Reading →

10 settembre 2021 0

Prepariamo insieme un dolce strabuono per ogni occasione? Diretta live su FB!

Vi aspetto nel gruppo della "Cucina del senza", iscrizione gratuita cliccando sul seguente link: 👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇 https://www.facebook.com/groups/224492202890750 Mi trovi anche su: https://www.facebook.com/maruzzellanapoletanavegetariana https://www.instagram.com/maruzzella.cucina.veg/ Puoi iscriverti al mio canale youtube: https://www.youtube.com/channel/UClPsC5ifzAO01I67ls5EYWA?view_as=subscriber Ecco gli ingredienti e dosi per un tortino di 6 porzioni abbondanti: Farina 0/00 g 300 .Zucchero g. 50. Acqua ml 120 (circa)Olio di semi ml... Continue Reading →

15 dicembre 2020 3

Lemon jelly, classic and strong version! Vegan and gluten free!

This is a simple, light, vegan and gluten-free dessert. Simple to prepare, composed of few ingredients, excellent as a light, aromatic and energizing dessert! It is a Sicilian dessert to which all my respect and admiration goes! Maruzzella’s italian video recipe: https://www.facebook.com/maruzzellanapoletanavegetariana/videos/1228507647489214/?t=0 Ingredients: Zest of 2 organic lemons. Juice of 1 lemon, about 70/80 ml.... Continue Reading →

13 Maggio 2020 0

Coffee frost, traditional, vegan and gluten free!

Of Sicilian origin, this dessert is delicious for me! We can prepare it safely the day before, it is done very quickly, does not imply the use of the oven and is excellent in winter and perfect in summer! I have never been to Sicily, and I really want it ... !!! Ingredients: Mocha coffee... Continue Reading →

22 aprile 2020 0

Coffee break

I was 19 when I met the coffee shaken, simple simple, velvety on the palate and wonderfully sweet! I was in Vasto (Abbruzzo, Italy) and after yet another walking tour between a look at the shop windows, the choice of postcards (we talk about it many years ago ...), some purchases in a nice little... Continue Reading →

16 aprile 2020 0

Vegan jam and dried fruit tart!!

If you like you can come see me on: https://www.facebook.com/maruzzellanapoletanavegetariana/ Ingredients for four hungry people or 6 people with the desire of a dessert accompanied by a good coffee: Flour 0 or 00, oz 12. Corn starch, oz 1. Peanut butter oz.1,5 (It serves to give a wraparound pù taste but is not necessary).... Continue Reading →

3 marzo 2020 0

Chocolate bread!

I don't know why I did it, but I did it! I have experienced. I prepared the basic recipe with the right doses, but you can also add dried fruit, peanuts or almonds or coconut flour and black cherries! We can taste this bread withbutter and apricot jam or with chocolate spread cream but also... Continue Reading →

23 febbraio 2020 0

Orange jam.

Come to see me on: https://www.facebook.com/maruzzellanapoletanavegetariana/ Do not forget to put "like" 👍the page. Ingredients: Oranges 36 oz. Sugar 21 oz. Berry vanilla 1/4 Juice of one lemon Method: After leaving the oranges in water for half an hour, with a cloth we remove the excess water. Cut the oranges into thin slices, taking care... Continue Reading →

28 gennaio 2020 0

Chocolate cream cake, vegan idea.

The chocolate cream is simple to do, but to get the right texture for the topping of the cake required doses and suitable ingredients. After several attempts I came to the consistency, in my opinion, perfect. This cream is an excellent base to add chopped hazelnuts or almonds instead of flour or coconut flakes, or... Continue Reading →

27 gennaio 2020 1

Vegan butter!

The vegan butter is very simple to make, and it is an excellent substitute for cow's butter for panettone, but especially for pies, cookies and croissants, because he gives crispness , unlike the use of the oil that makes them very hard. The butter we're going to do is suitable for desserts because there is... Continue Reading →

13 gennaio 2020 0

Chatter, frappe, talk, lies, crostoli … ..this! But vegan version. Italian dessert vegan.

Also Find me to find on the page: https://www.facebook.com/maruzzellanapoletanavegetariana/ Where is it written that vegans cannot eat this typical dessert? The vegan version has a simply excellent result and you don't feel the difference from the classic ones, in fact they will be better in their lightness! Ingredients for the first version: Flour Type 00... Continue Reading →

10 ottobre 2019 1

“Pellecchielle”? Yes! But jam “Pellecchielle” !!!!!

From the slopes of Mount Somma, from fertile soils, rich in minerals such as potassium, known element for the positive influence on the organoleptic quality of the fruit, there comes a gift ... .. the Pellecchiella: A Particular quality of apricots has the IGP and mature from the first half of June. Its pulp Particularly... Continue Reading →

10 ottobre 2019 0

Marmalade of onions … to try!

I suppose in many're twisting the nose, you ask: "Marmalade of onions?". The first time I tasted it I did not like Because they were no raw onions I cooked, crispy and strange, and then there was a fairly liquid That part has not convinced me. If you buy, also, it costs so much !!... Continue Reading →

10 ottobre 2019 0

Crunchy almond and more … ..

Come to see me on: https://www.facebook.com/maruzzellanapoletanavegetariana/ Energy Delight holding small pieces will comfort the soul and the desire for sweet. In videoricetta, ingredients and detailed steps! Ingredients: Unpeeled almonds g. 350 Almond peeled g.150 Pumpkin seeds least 100 g Sugar cane g.200 Tools: nonstick sheet of paper. or nonstick pan in 18-10 stainless steel.... Continue Reading →

10 ottobre 2019 0

Cooked coconut cream, vegan!

Pannacotta, vegan and imagination ....Come to see me on: https://www.facebook.com/maruzzellanapoletanavegetariana/ Ingredients for 4 people: 1 L of pure coconut milk drink (not the canned coconut milk). 60 g. brown sugar, or 50 of glucose. 4 g. agar agar powder. preparation: In a saucepan pour the coconut milk together with the sugar and... Continue Reading →

10 ottobre 2019 0

The faba water, acting albumen!

Come to see me on: https://www.facebook.com/maruzzellanapoletanavegetariana/ L 'faba water is Obtained from the water of the chickpeas cooking. In practice this water contains proteins That replace the egg albumen proteins in vegan, thus giving structure (for example to panettone vegan) and mounts just like the egg whites are mounted. Below I will explain how we... Continue Reading →

10 ottobre 2019 0

Eggplant Chocolate! Chocolate? Idea vegan!

The "eggplant chocolate" is a recipe typical of the Amalfi Coast ; the massive sweet spread is due to the work of the Sisters of St. Mary of Mercy . In fact, after the niece of Nicholas II, traveling in Italy, he bores S. Lamb, Augustinian nuns brought as a gift to her, a basket... Continue Reading →

10 ottobre 2019 0

Vegan spreadable chocolate

Come to see me on: https://www.facebook.com/maruzzellanapoletanavegetariana/ Do not forget to put "like" 👍the page. Breakfast vegan luxury ....To make the chocolate Spreadable vegan takes a few ingredients, and I recommend that they are always quality! And 'well known that the chocolate spread is not exactly a food "light", so if we want to enjoy it... Continue Reading →