Vegan butter!

The vegan butter is very simple to make, and it is an excellent substitute for cow's butter for panettone, but especially for pies, cookies and croissants, because he gives crispness , unlike the use of the oil that makes them very hard. The butter we're going to do is suitable for desserts because there is... Continue Reading →

Chatter, frappe, talk, lies, crostoli … ..this! But vegan version. Italian dessert vegan.

Also Find me to find on the page: https://www.facebook.com/maruzzellanapoletanavegetariana/ The classic version of the chat (one leads to another like a chat between friends) provides very basic ingredients but Which together give a result at all "basic." But where is it written That vegans can not enjoy them? For the vegan version I have two... Continue Reading →

Marmalade of onions … to try!

I suppose in many're twisting the nose, you ask: "Marmalade of onions?". The first time I tasted it I did not like Because they were no raw onions I cooked, crispy and strange, and then there was a fairly liquid That part has not convinced me. If you buy, also, it costs so much !!... Continue Reading →

Crunchy almond and more … ..

Come to see me on: https://www.facebook.com/maruzzellanapoletanavegetariana/ Energy Delight holding small pieces will comfort the soul and the desire for sweet. In videoricetta, ingredients and detailed steps!   Ingredients: Unpeeled almonds g. 350 Almond peeled g.150 Pumpkin seeds least 100 g Sugar cane g.200 Tools: nonstick sheet of paper. or nonstick pan in 18-10 stainless steel.... Continue Reading →

Homemade ice cream 100% vegan hazelnut! Idea- vegan.

Do not forget to put " like " the page to be updated regularly on recipes and articles: https://www.facebook.com/maruzzellanapoletanavegetariana/ Before explaining the preparation, but above all the exact doses and the perfect ingredients , let me let you know that before you get to perfection I've thrown the "evidence" made with a variety of plant... Continue Reading →

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