Marmalade of onions … to try!

I suppose in many're twisting the nose, you ask: "Marmalade of onions?". The first time I tasted it I did not like Because they were no raw onions I cooked, crispy and strange, and then there was a fairly liquid That part has not convinced me. If you buy, also, it costs so much !!... Continue Reading →

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Marmalade of onions … to try !

I suppose in many're twisting the nose, you ask: "Marmalade of onions?". The first time I tasted it I did not like because they were no raw onions I cooked, crispy and strange, and then there was a fairly liquid part that has not convinced me. If you buy, also, it costs so much !!... Continue Reading →

Cauliflower …… a winter ally forever!

Come to see me on: https://www.facebook.com/maruzzellanapoletanavegetariana/ Food and NutritionThe cauliflower is a "flower" remarkable, at least once a week (but actually the council several times a week) should not miss on our tables during the winter. But let us see what are its properties: Among its minerals ricordiamor iron, calcium, phosphorus, magnesium, sulfur, potassium, zinc,... Continue Reading →

Paste and pastels …. colors and first good food and beautiful!

Come to see me on: https://www.facebook.com/maruzzellanapoletanavegetariana/   The mother of Laganelle isΒ  LAGANA , the etymology of the word comes from the southern LAGANA Lagane voice that is .... "Strips of pasta, lasagne". I will bring them in the form vegan, egg-free, but colorful green and red ......! They are simple to do, with a... Continue Reading →

Paccheri to Sorrento

The goodness of the South just a click away. Video recipe, with all the details of the steps and ingredients needed! Gragnano Paccheri with handmade 100% Italian meal, tasty, wrap, which will join in marriage with the village zucchini, and they will leave you breathless, word of Neapolitan !!!! Scrolling down the page you will... Continue Reading →

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