A typical example of country cooking, true, poor and healthy, this dish was born vegan, and is complete from a nutritional point of view. The escarole contribute, for example, with their fibers important for our "second brain" that is, the intestine, the beans give us, besides the fibers also protein intake, and as with the... Continue Reading →
Esempio tipico della cucina contadina, verace, povera e salutare, questo piatto nasce vegano, ed è completo dal punto di vista nutrizionale. Le scarole contribuiscono, per esempio, con le loro fibre importantissime per il nostro "secondo cervello" e cioè l'intestino, i fagioli ci danno, oltre le fibre anche l'apporto proteico, e come per le scarole, anche... Continue Reading →
Also Find me to find on the page: https://www.facebook.com/maruzzellanapoletanavegetariana/ The classic version of the chat (one leads to another like a chat between friends) provides very basic ingredients but Which together give a result at all "basic." But where is it written That vegans can not enjoy them? For the vegan version I have two... Continue Reading →
From the slopes of Mount Somma, from fertile soils, rich in minerals such as potassium, known element for the positive influence on the organoleptic quality of the fruit, there comes a gift ... .. the Pellecchiella: A Particular quality of apricots has the IGP and mature from the first half of June. Its pulp Particularly... Continue Reading →
I suppose in many're twisting the nose, you ask: "Marmalade of onions?". The first time I tasted it I did not like Because they were no raw onions I cooked, crispy and strange, and then there was a fairly liquid That part has not convinced me. If you buy, also, it costs so much !!... Continue Reading →
Come to see me on: https://www.facebook.com/maruzzellanapoletanavegetariana/ Energy Delight holding small pieces will comfort the soul and the desire for sweet. In videoricetta, ingredients and detailed steps! Ingredients: Unpeeled almonds g. 350 Almond peeled g.150 Pumpkin seeds least 100 g Sugar cane g.200 Tools: nonstick sheet of paper. or nonstick pan in 18-10 stainless steel.... Continue Reading →
Come to see me on: https://www.facebook.com/maruzzellanapoletanavegetariana/ With the same basic recipe of vegan biscuits (clik on " biscuits vegan " for the recipe), we can make a cake and stuff to our liking. In These pictures I offer my personal decoration, but it goes without saying That the decoration follows the personal fantasy of everyone.... Continue Reading →
Pannacotta, vegan and imagination ....Come to see me on: https://www.facebook.com/maruzzellanapoletanavegetariana/ Ingredients for 4 people: 1 L of pure coconut milk drink (not the canned coconut milk). 60 g. brown sugar, or 50 of glucose. 4 g. agar agar powder. preparation: In a saucepan pour the coconut milk together with the sugar and... Continue Reading →
Come to see me on: https://www.facebook.com/maruzzellanapoletanavegetariana/ L 'faba water is Obtained from the water of the chickpeas cooking. In practice this water contains proteins That replace the egg albumen proteins in vegan, thus giving structure (for example to panettone vegan) and mounts just like the egg whites are mounted. Below I will explain how we... Continue Reading →
Come to see me on: https://www.facebook.com/maruzzellanapoletanavegetariana/ After several tests, I finally found the right amounts to make these vegan cookies, ultra-extra-delicious !!! The recipe is simple ... ..! Makes about 40 cookies diameter of 3 cm. 1) Coconut oil 200ml 2) flour hazelnuts 120 g (I used chopped hazelnuts , I had frozen, obtained... Continue Reading →
The "eggplant chocolate" is a recipe typical of the Amalfi Coast ; the massive sweet spread is due to the work of the Sisters of St. Mary of Mercy . In fact, after the niece of Nicholas II, traveling in Italy, he bores S. Lamb, Augustinian nuns brought as a gift to her, a basket... Continue Reading →
Come to see me on: https://www.facebook.com/maruzzellanapoletanavegetariana/ Do not forget to put "like" 👍the page. Breakfast vegan luxury ....To make the chocolate Spreadable vegan takes a few ingredients, and I recommend that they are always quality! And 'well known that the chocolate spread is not exactly a food "light", so if we want to enjoy it... Continue Reading →
