Italian spring rolls. Vegan idea The Italian response (Neapolitan) to Chinese spring rolls, these are spatial rolls to broccoli. The idea is vegan, but who knows me knows that the dishes I prepare really please everyone (including omnivores). You can find me on: https://www.facebook.com/maruzzellanapoletanavegetariana/ Ingredients for 6 large rolls. Broccoli, cooked with garlic and oil.... Continue Reading →
La risposta italiana (napoletana) agli involtini primavera cinesi, sono questi spaziali involtini ai friarielli. L'idea è vegana, ma chi mi conosce sa che i piatti che preparo in realtà piacciono a tutti (onnivori compresi). L'imbottitura è fatta con friarielli "frivenne magnannè". Mi trovi anche su: https://www.facebook.com/maruzzellanapoletanavegetariana/ Ingredienti per 6 involtini grandi. Friarielli soffritti. Farina 00,... Continue Reading →
La crema al cioccolato è semplice da fare, ma per avere la consistenza giusta per la farcitura di una torta occorrono le dosi e gli ingredienti adatti. Dopo diverse prove sono arrivata alla consistenza, a mio parere, perfetta. Questa crema è una base eccellente a cui aggiungere granella di nocciole o mandorle, piuttosto che farina... Continue Reading →
Pumpkin is ... but for a special drink! Among the preserves that I have experienced, I propose the pumpkin oil, by denomination will change the yield and utilization. Normally you cut into slices of about half a centimeter thick, I have experienced by cutting it with the grater, the yield was very low, in fact... Continue Reading →
Tra le conserve che ho sperimentato, vi propongo la zucca sott'olio, in base al taglio cambierà la resa e l'utilizzo. Normalmente si taglia a fettine di circa mezzo cm di spessore, io ho sperimentato tagliandola con la grattuggia, la resa è stata bassissima, infatti da un Kg di zucca ne ho ottenuto un solo barattolo... Continue Reading →
A typical example of country cooking, true, poor and healthy, this dish was born vegan, and is complete from a nutritional point of view. The escarole contribute, for example, with their fibers important for our "second brain" that is, the intestine, the beans give us, besides the fibers also protein intake, and as with the... Continue Reading →
Esempio tipico della cucina contadina, verace, povera e salutare, questo piatto nasce vegano, ed è completo dal punto di vista nutrizionale. Le scarole contribuiscono, per esempio, con le loro fibre importantissime per il nostro "secondo cervello" e cioè l'intestino, i fagioli ci danno, oltre le fibre anche l'apporto proteico, e come per le scarole, anche... Continue Reading →
Also Find me to find on the page: https://www.facebook.com/maruzzellanapoletanavegetariana/ The classic version of the chat (one leads to another like a chat between friends) provides very basic ingredients but Which together give a result at all "basic." But where is it written That vegans can not enjoy them? For the vegan version I have two... Continue Reading →
From the slopes of Mount Somma, from fertile soils, rich in minerals such as potassium, known element for the positive influence on the organoleptic quality of the fruit, there comes a gift ... .. the Pellecchiella: A Particular quality of apricots has the IGP and mature from the first half of June. Its pulp Particularly... Continue Reading →
I suppose in many're twisting the nose, you ask: "Marmalade of onions?". The first time I tasted it I did not like Because they were no raw onions I cooked, crispy and strange, and then there was a fairly liquid That part has not convinced me. If you buy, also, it costs so much !!... Continue Reading →
Come to see me on: https://www.facebook.com/maruzzellanapoletanavegetariana/ Energy Delight holding small pieces will comfort the soul and the desire for sweet. In videoricetta, ingredients and detailed steps! Ingredients: Unpeeled almonds g. 350 Almond peeled g.150 Pumpkin seeds least 100 g Sugar cane g.200 Tools: nonstick sheet of paper. or nonstick pan in 18-10 stainless steel.... Continue Reading →
Come to see me on: https://www.facebook.com/maruzzellanapoletanavegetariana/ With the same basic recipe of vegan biscuits (clik on " biscuits vegan " for the recipe), we can make a cake and stuff to our liking. In These pictures I offer my personal decoration, but it goes without saying That the decoration follows the personal fantasy of everyone.... Continue Reading →
