Vegan spreadable chocolate

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Breakfast vegan luxury ….

To make the chocolate Spreadable vegan takes a few ingredients, and I recommend that they are always quality! And ‘well known that the chocolate spread is not exactly a food “light”, so if we want to enjoy it … at least that is quality, no palm oil, without too many added sugars, and with ingredients mostly produced in our beautiful Italy, like hazelnuts .

The preparation is very simple, it takes five minutes of clock to achieve moments of true culinary enjoyment!

Ingredients for a 250ml jar:

  1. Dark chocolate g.150
  2. Coffee cups 3/4 (about 80/100 ml) peanut oil
  3.  Hazelnut paste least 100 g

PS . If you do not have the hazelnut paste , with a good food processor, you can blend the toasted hazelnuts using the pulse function, to prevent the engine robot from overheating.  With a little patience and adding a little oil (unflavoured) rifrulliamo to mix well, helping engine switched off, with a spatula to stir what is left on the walls. The smoothness of the hazelnut paste depends on the quality of the robot that we have in the kitchen.

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Ciocc. fudge, hazelnut paste, peanut oil

Preparation

In a jar, even more capacious of 250 ml, pour order: the hazelnut paste , oil and finally the dark chocolate . We prepare a saucepan pouring within about two glasses of water and on the bottom of the pan endorse a napkin or paper or cloth. We turn on the flame, it must be low-medium, and immerse the jar prepared previously; the napkin will serve to cushion the micro taps during cooking. As the melt chocolate, close the flame before it melts all, the remaining heat will dissolve the remainder.

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Here is ready for the chocolate spread it cools (not in the refrigerator), for 24 hours, and ready in a jar. It ‘important not taste it …. would not arrive the next day !!!!!!

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Chocolate cream, freshly made and irresistible ….

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