Vegan pancakes, but good for everyone!

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https://www.facebook.com/maruzzellanapoletanavegetariana/

…. and if you want to look a your “like” ….! 👍👍

I know…. of pancakes recipes there are millions, is that vegan vegetarian, but my problem is that every time I reply recipes “miraculous” by the web, very rarely the result is called for! In particular, 99% of vegan cakes, proposed by the various “colleagues”, is a “brick”, in our country we say “ammazzarrute”. That’s why before you post a recipe (once you find the dose, in my opinion, perfect) to try again at least a couple of times to be sure of the result.

The pancakes vegan , I suggest, have the following ingredients :

  1. Farina 00, Italian, g.400.
  2. Sugar cane, g.75.
  3. Ground cinnamon, a tablespoon.
  4. Yeast for sweet, sachet powder, g.20.
  5. Vegetable milk ml. 500 (I use coconut milk to drink, not to speak of a can or jar).
  6. extra virgin olive oil, one tablespoon.

Method:

We combine the solid parts in a large bowl and misceliamole well, then a little at a time combine the vegetable milk, stirring vigorously; it would be better to mix with a whisk, so incorporating more air. After reaching the consistency of “batter”, let it rest for 10-15 minutes before proceeding with the cooking in a frying pan.

IMG_3183
Dough finished.

The compound will last quietly three to four days in the refrigerator , it is important that, before cooking, vigorously risbattiamo the compound so as to awaken and dilute it a little!

The pan should be warm but not hot , otherwise it will burn the outside and the inside will be raw. For a classic size of the pancake can pour into the pan a spoon and a half , and with the same spoon widen a little the dough in baking; while, if we prefer thin as crepes, simply roll out the dough to the maximum on the surface of the pot. We can also help with a lid to speed up. It will take a cooking at most 2 minutes per side, Everything depends on the size of the pancake, from the flame and if used or not the lid. In any case, as soon as the mixture begins to detach from the bottom of the pot already we can turn the other side.

Once cooked, you will see that they will be as soft as their brothers vegetarians! We can fill with the jam that we have available, personally I used products that I made at home , and to take pictures at the mini-cake I alternated the various layers:  apricot jam   , orange marmalade    and chocolate vegan homemade; but if you want we can also serve them with ice cream …… .. ice cream vegan forever (if you will) done by you, will be enough to click on filling that you prefer to discover the recipe for do-it-yourself! IMG_3506 (2) In the picture I created a classic mini-cake pancakes … ..!

 

 

 

 

 

Et voila …

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