Let’s wake up with double coffee!!

Let me know if you liked on https://www.facebook.com/maruzzellanapoletanavegetariana/

The basic recipe is the same as vegamisù , but with the addition of two teaspoons of freeze-dried coffee in the base cream is still warm.


  1. Coconut milk, 200 ml.
  2. Corn starch / rice, 3 tablespoons.
  3. sweetened cold coffee, to the syrup cookies will more than a machine for three cups.
  4. Freeze-dried coffee, two teaspoons.
  5. Sugar, g. 50.
  6. vegan cookies.
  7. Unsweetened cocoa powder.

For the filling cream Click: Vegan cream , when the cream is still warm add the instant coffee and amalgamiamo everything well, until the coffee is well melted!

IMG_3678 (2)
Reached the “thread”, after cooking

When both the machine coffee that the vegan cream coffee are cold, we will remain that compose not even in single glasses, vegamisù, namely: we immerse in a classic s biscuits  vegan in coffee no more than a couple of seconds, and let’s put them in the bottom of the pan or glass, then we begin to stratify alternating with the cream soaked in coffee cookies to other cream. The number of layers depends on our level of hunger … ..! We cover with a cloud of cocoa, we put the tiramisu in the fridge for at least 3/4 hours, but personally I recommend you eat it the next day will be even better … ..


Et voila ……



And let me know if it is or is not very good !!!


Inserisci i tuoi dati qui sotto o clicca su un'icona per effettuare l'accesso:

Logo di WordPress.com

Stai commentando usando il tuo account WordPress.com. Chiudi sessione /  Modifica )

Foto di Facebook

Stai commentando usando il tuo account Facebook. Chiudi sessione /  Modifica )

Connessione a %s...

Inizia con un blog su WordPress.com.

Su ↑

%d blogger hanno fatto clic su Mi Piace per questo: