Cooked coconut cream, vegan!


IMG_0951 - Copy (2)
Pannacotta, vegan and imagination ….

Come to see me on:

Ingredients for 4 people:

  • 1 L of pure coconut milk drink (not the canned coconut milk).
  • 60 g. brown sugar, or 50 of glucose.
  • 4 g. agar agar powder.




In a saucepan pour the coconut milk together with the sugar and mix with a whisk. We add the ‘ agar agar and scramble well, we heat over medium-high heat, and always stir for about 8/9 minutes without Bringing to a boil, but almost …!

IMG_0908 (3) - Copy - Copy - Copy
We mix it all, do we simmer for a few minutes

After the cooking time, let cool until it Reaches the ambient temperature. Pour the mixture into glasses, or jam jars, cups or aluminum (the latter do not recommend it Because You are Likely to break the extraction form, Although we can always try it !!). Let coagulate the “cream-coconut” in the fridge for at least 2 hours. Decorated as Desired with the apricot jam or with cocoa or hazelnuts , or to taste, I know there is no limit to the imagination!

Panna cotta of coconut pineapple jelly
Panna cotta with coconut milk on pineapple jelly.


Inserisci i tuoi dati qui sotto o clicca su un'icona per effettuare l'accesso:

Logo di

Stai commentando usando il tuo account Chiudi sessione /  Modifica )

Google photo

Stai commentando usando il tuo account Google. Chiudi sessione /  Modifica )

Foto Twitter

Stai commentando usando il tuo account Twitter. Chiudi sessione /  Modifica )

Foto di Facebook

Stai commentando usando il tuo account Facebook. Chiudi sessione /  Modifica )

Connessione a %s...

Blog su

Su ↑

%d blogger hanno fatto clic su Mi Piace per questo: