Chatter, frappe, talk, lies, crostoli … ..this! But vegan version. Italian dessert vegan.

Also Find me to find on the page:

https://www.facebook.com/maruzzellanapoletanavegetariana/

The classic version of the chat (one leads to another like a chat between friends) provides very basic ingredients but Which together give a result at all “basic.” But where is it written That vegans can not enjoy them? For the vegan version I have two proposals, the first with “Senz’uovo Organic” Baule Volante, the second with ‘ faba water . Two very valid recipes, with a result just as great, without feeling the difference from the classic ones, they Shall Be More in Their crisp lightness!

Ingredients for the first version:

  • Flour Type 00 G.250.
  • Two tablespoons of sugar (I use raw cane sugar).
  • A sachet of “Senz’uovo Organic” (From dissolved in 70 ml of water before use)
  • Limoncello 2 cups abundant.
  • Yeast g. 10.
  • Vanilla bean.
  • A pinch of salt.
  • Oil for frying (heavy).
  • Powdered sugar.

Ingredients for the second version (with the water faba )

  • Flour Type 00 G.250.
  • Two tablespoons of sugar (I use raw cane sugar).
  • Faba Water ml.150
  • Limoncello 2 cups abundant.
  • Yeast g. 15.
  • Vanilla bean.
  • A pinch of salt.
  • Oil for frying (heavy).
  • Powdered sugar.

 

Preparation (same for the two proposals):

We put all the ingredients in the planetary (or in a bowl for the handwork) and mix everything until we get a nice hard dough. Let it rest for 10-15 minutes.

 

We proceed by spreading the dough with a rolling pin until you get a sheet end (what the end depends on our tastes). For Those Who have a pasta machine you can help by forming thin pettole to taste (I arrive at # 5, while and achieving fragrantissimo result).

img_1719-21
Browse to cut into rectangles.

Cut the sheet Obtained by forming rectangles, do not be too picky surely can expect a little older a little bit, but does nothing. Take a couple of internal cuts, along the central part of the rectangle Obtained before you fry or bake.

If we want to fry: in a pan pour oil, preriscaldiamo, and fry. They will cook very quickly, so I recommend not distraiamoci, making sure to turn them over.

If we want to bake:  a hot oven inforniamole, 180-190 ° C for 10-12 minutes until golden brown and chatter.

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fried Chatter!

Once cooled, it does so much snow powdered sugar, and … .. we chat alone or with friends !!!

Et voila … ..

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