Chatter, frappe, talk, lies, crostoli … ..this! But vegan version. Italian dessert vegan.

Also Find me to find on the page:

https://www.facebook.com/maruzzellanapoletanavegetariana/

Where is it written that vegans cannot eat this typical dessert? The vegan version has a simply excellent result and you don’t feel the difference from the classic ones, in fact they will be better in their lightness!

Ingredients for the first version:

  • Flour Type 00 oz 9.
  • Two tablespoons of sugar (I use raw cane sugar).
  • Liqueur to taste, 2 cups abundant.
  • Yeast oz 0,4.
  • A pinch of salt.
  • Oil for frying (heavy).
  • Powdered sugar.

Preparation (same for the two proposals):

We put all the ingredients in the planetary (or in a bowl for the handwork) and mix everything until we get a nice hard dough. Let it rest for 10-15 minutes.

 

We proceed by spreading the dough with a rolling pin until you get a sheet end (what the end depends on our tastes). For Those Who have a pasta machine you can help by forming thin pettole to taste (I arrive at # 5, while and achieving very fragrant result).

img_1719-21
Browse to cut into rectangles.

Cut the sheet Obtained by forming rectangles, do not be too picky surely can expect a little older a little bit, but does nothing. Take a couple of internal cuts, along the central part of the rectangle Obtained before you fry or bake.

If we want to fry: in a pan pour oil, preriscaldiamo, and fry. They will cook very quickly, so I recommend not distraiamoci, making sure to turn them over.

If we want to bake:  a hot oven inforniamole, 180-190 ° C for 10-12 minutes until golden brown and chatter.

img_232528229
fried Chatter!

Once cooled, it does so much snow powdered sugar, and … .. we chat alone or with friends !!!

Et voila … ..

img_233428229

Una risposta a "Chatter, frappe, talk, lies, crostoli … ..this! But vegan version. Italian dessert vegan."

Add yours

Rispondi

Inserisci i tuoi dati qui sotto o clicca su un'icona per effettuare l'accesso:

Logo di WordPress.com

Stai commentando usando il tuo account WordPress.com. Chiudi sessione /  Modifica )

Google photo

Stai commentando usando il tuo account Google. Chiudi sessione /  Modifica )

Foto Twitter

Stai commentando usando il tuo account Twitter. Chiudi sessione /  Modifica )

Foto di Facebook

Stai commentando usando il tuo account Facebook. Chiudi sessione /  Modifica )

Connessione a %s...

Blog su WordPress.com.

Su ↑

%d blogger hanno fatto clic su Mi Piace per questo: