Also Find me to find on the page:
Where is it written that vegans cannot eat this typical dessert? The vegan version has a simply excellent result and you don’t feel the difference from the classic ones, in fact they will be better in their lightness!
Ingredients for the first version:
- Flour Type 00 oz 9.
- Two tablespoons of sugar (I use raw cane sugar).
- Liqueur to taste, 2 cups abundant.
- Yeast oz 0,4.
- A pinch of salt.
- Oil for frying (heavy).
- Powdered sugar.
Preparation (same for the two proposals):
We put all the ingredients in the planetary (or in a bowl for the handwork) and mix everything until we get a nice hard dough. Let it rest for 10-15 minutes.
We proceed by spreading the dough with a rolling pin until you get a sheet end (what the end depends on our tastes). For Those Who have a pasta machine you can help by forming thin pettole to taste (I arrive at # 5, while and achieving very fragrant result).
Cut the sheet Obtained by forming rectangles, do not be too picky surely can expect a little older a little bit, but does nothing. Take a couple of internal cuts, along the central part of the rectangle Obtained before you fry or bake.
If we want to fry: in a pan pour oil, preriscaldiamo, and fry. They will cook very quickly, so I recommend not distraiamoci, making sure to turn them over.
If we want to bake: a hot oven inforniamole, 180-190 ° C for 10-12 minutes until golden brown and chatter.
Once cooled, it does so much snow powdered sugar, and … .. we chat alone or with friends !!!
Et voila … ..