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After several tests, I finally found the right amounts to make these vegan cookies, ultra-extra-delicious !!! The recipe is simple … ..!
Makes about 40 cookies diameter of 3 cm.
1) Coconut oil 200ml
2) flour hazelnuts 120 g (I used chopped hazelnuts , I had frozen, obtained from the extractor after the hazelnut milk )
3) Flour bio wheat, type 0, g 120
4) Sugar cane crude 75 g
5) Limoncello (or liqueur to taste) 125 ml
6) A packet of whole yeast
7) A pinch of salt
8) Cocoa g. 70
Method:
Combine first liquid parts, so the coconut oil and limoncello, and mix them well. Then mix the dry parts together, then the flour, sugar, cocoa, baking powder, pinch of salt, and the noccole grain . Add to the liquid, mixed, the solid mixture, a little at a time. You will get a consistency as if it were a pastry, but very soft.
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At this point do the balls with their hands, and then mash them a bit, so as to obtain discs (decidetene you the magnitude).
As you get the discs place them in the pan, helping with baking paper, the base, if the pan is not nonstick. Bake at 180 degrees for the first 10 minutes, then lower the temperature to 120 ° for the remaining 5 minutes.
Remove from the oven, let cool, and let me know that delights are !!!!
Wishing you can fill with the jam to your taste, the chocolate spread , or if you are vegetarian with the sweetened cottage cheese or a butter cream. So alone are excellent in the company …… are always excellent !!!
Maruzzella Cucina Tradizionale Alternativa 
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