Vegamisù to double coffee (italian dessert)

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The basic recipe is the same as vegamisù , but with the addition of two teaspoons of freeze-dried coffee in the base cream is still warm.

Ingredients:

  1. Coconut milk, 200 ml.
  2. Corn starch / rice, 3 tablespoons.
  3. sweetened cold coffee, to the syrup cookies will more than a machine for three cups.
  4. Freeze-dried coffee, two teaspoons.
  5. Sugar, g. 50.
  6. vegan cookies.
  7. Unsweetened cocoa powder.

For the filling cream Click: Vegan cream , when the cream is still warm add the instant coffee and amalgamiamo everything well, until the coffee is well melted!

IMG_3678 (2)
Reached the “thread”, after cooking

When both the machine coffee that the vegan cream coffee are cold, we will remain that compose not even in single glasses, vegamisù, namely: we immerse in a classic s biscuits  vegan in coffee no more than a couple of seconds, and let’s put them in the bottom of the pan or glass, then we begin to stratify alternating with the cream soaked in coffee cookies to other cream. The number of layers depends on our level of hunger … ..! We cover with a cloud of cocoa, we put the tiramisu in the fridge for at least 3/4 hours, but personally I recommend you eat it the next day will be even better … ..

 

Et voila ……

IMG_3850

And let me know if it is or is not very good !!!

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