This recipe for tiramisu vegan to … you have to try. if my brother (omnivorous) found it good, it means that is good ! And if you try it let me know if you liked it (we would keep) on https://www.facebook.com/maruzzellanapoletanavegetariana/
- Coconut milk, 200 ml.
- Corn starch / rice, 3 tablespoons.
- sweetened cold coffee, to the syrup cookies will more than a machine for three cups.
- Sugar, g. 50.
- vegan cookies.
- Unsweetened cocoa powder.
For the filling cream Click: Vegan cream
When both coffee and the vegan cream are cold, it will remain that compose not even in single glasses, classically the vegamisù, namely: immerse the biscuits in the coffee no more than a couple of seconds, and let’s put them in the bottom of the pan or glass, then begin to stratify with the cream alternating soaked in coffee cookies to other cream,
the number of layers depends on our level of hunger … ..! We cover with a cloud of cocoa,
we put the tiramisu in the fridge for at least three hours …… and tell me, then …., if it is or is not very good? PS the next day even better ….!
Et voila ……