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Manual Spiraliser or //ws-eu.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=GB&source=ss&ref=as_ss_li_til&ad_type=product_link&tracking_id=maruzzella02-21&marketplace=amazon®ion=GB&placement=B01MYX3TM7&asins=B01MYX3TM7&linkId=177bb417e1b6a03b8a19983fccc51a80&show_border=true&link_opens_in_new_window=true” target=”_blank” rel=”noopener”> Spiraliser (⇐⇐Top)
I recommend the electric spiraliser, because the manual one is not excellent in use.
Will I have an obsession for spaghetti, see the ” spagobiscotti “, I wanted to try the ” Spagopatata “. We know the potato to the kitchen is a safe haven, as the cook to cook satisfaction, boiled, baked, fried, fried …… it is always a hit! To “work”, however, this type of cut you must obtain one little tool, which costs a few euro, but room is equally light recipes for you …. salads with zucchini( “Spagozucchine”), cucumbers, etc …! You will give a smile to the guests, to your onlookers at the table …! We know it is the substance that matters, but the form over substance has always a why! The recipe is based only on two basic steps, peeling potatoes and their frying, but cooking can make it even in the oven, the visual result will be equally nice!
Here are the steps of peeling and frying in pictures …. :
The ” spagopatate ” I seasoned with pepper and lemon … .a your choice of dressing!
Enjoy your meal!!! And long live the potato !!!