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Today there is none for anybody today, “Mammarelle” padded for all !!! The Mammola is a Roman variety of artichoke in Campania is recognized as “Mammarella”. It lends its generosity and kindness to different types of recipes and cooking. I propose vegan recipe with “arruscatella” cooking. Below the video ” Carcioffola ” complete with all the steps of my recipe for Artichoke “imbottonato”. I recommend this video and I advise you to turn up the volume … the tradition must be made to feel with “force”😉
Let the written recipe for 4 people:
– 4 artichokes (Mammarelle).
– 4 potatoes, boiled and peeled , of medium size.
– 300g of mushrooms cooked in a pan with the onions or garlic, olive oil, salt, pepper.
– parsley to taste, salt, garlic, extra virgin olive oil
– 1 lemon
Browse eliminating leathery parts also from the stem and put the heart of the artichoke in lemon water to prevent them from oxidizing and then blacken ….!
With a spoon farciamo the Mammarelle and inseriamole to “upside down” in the pan, where we precedentemete added a little oil, then add garlic and parsley. Cover with a lid and turn on the flame that initially must be low-medium, only after about 10 minutes we increase medium-high. Passed 18/20 minutes “scoperchiamo” and cook for “arruscare” the artichoke also in the sides …!
I can only wish you “Bon Appetit” and do not forget to let me know if you liked the “Mammarelle Imbottonate” !!