Matches potato, pepper and lemon juice in sheets …!

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This is a variation on “spagopatata” for those who had not -spagatutto-, and is also a version that “use” less oil ….!

Ingredients:

-Potatoes at will!

– extra virgin olive oil, garlic, salt and pepper

Procedure:

  1. Grate the potatoes, with the normal grater, then rinse and dry.

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2 . Fry the garlic in the oil, not to high flame ..

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 3 . … and pour in the matches potato skillet. Give the shape you prefer, square, rectangular, round, ….

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4 . … and fry very well, until it forms a crust … ..! Then if you want you can, with a kitchen scissors, cut into four and get pieces of paper, turn them and brown the other side.

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Serve hot with pepper and lemon, or use the sheets as the sheets of potatoes from garnish to taste!

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