Rice And Cabbage.

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Serves 2:

  • A medium-sized cabbage.
  • Rice g.130 (… ..dipende from personal hungry ….)
  • 1 garlic and 1 small onion.
  • evoqb Oil
  • L.1,5 Water
  • Salt and Pepper To Taste

Preparation:

First we wash the cabbage well and then we leave it in water for half an hour, so as to release the water-soluble pesticides in the water.

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Meanwhile, in a large pot, we put water, garlic, onion, salt and oil, turn on the heat and bring to a boil. One last quick rinse the cabbage ….

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… and we put it into the pot boiling. We cover with the lid.

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Bake for approximately 30 minutes.

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We check if it fits salting and, when it boils, caliamo rice (without stirring); we cover with the lid. After 5 minutes we give a mixed, and cook according to the time of cooking rice. After about 10 minutes we fix water and salt (if needed, so always taste).

A good dose of pepper if you like and voilà … ..

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