Rice And Cabbage.

Do not forget to put the “Like” the page to keep updated on the news : https://www.facebook.com/maruzzellanapoletanavegetariana/👍👍👍👍

Serves 2:

  • A medium-sized cabbage.
  • Rice g.130 (… ..dipende from personal hungry ….)
  • 1 garlic and 1 small onion.
  • evoqb Oil
  • L.1,5 Water
  • Salt and Pepper To Taste


First we wash the cabbage well and then we leave it in water for half an hour, so as to release the water-soluble pesticides in the water.

IMG_3156 (2)

Meanwhile, in a large pot, we put water, garlic, onion, salt and oil, turn on the heat and bring to a boil. One last quick rinse the cabbage ….

IMG_3162 (2)

… and we put it into the pot boiling. We cover with the lid.

IMG_3170 (2)

Bake for approximately 30 minutes.

IMG_3174 (2)

We check if it fits salting and, when it boils, caliamo rice (without stirring); we cover with the lid. After 5 minutes we give a mixed, and cook according to the time of cooking rice. After about 10 minutes we fix water and salt (if needed, so always taste).

A good dose of pepper if you like and voilà … ..

IMG_3288 (2)


Inserisci i tuoi dati qui sotto o clicca su un'icona per effettuare l'accesso:

Logo di WordPress.com

Stai commentando usando il tuo account WordPress.com. Chiudi sessione /  Modifica )

Foto Twitter

Stai commentando usando il tuo account Twitter. Chiudi sessione /  Modifica )

Foto di Facebook

Stai commentando usando il tuo account Facebook. Chiudi sessione /  Modifica )

Connessione a %s...

Inizia con un blog su WordPress.com.

Su ↑

%d blogger hanno fatto clic su Mi Piace per questo: