Paccheri to Sorrento

The goodness of the South just a click away. Video recipe, with all the details of the steps and ingredients needed!

Gragnano Paccheri with handmade 100% Italian meal, tasty, wrap, which will join in marriage with the village zucchini, and they will leave you breathless, word of Neapolitan !!!!


  1. Pasta.
  2. Zucchini.
  3. Oil, salt, pepper.

Domestic appliances:

Vegetable blender

Scrolling down the page you will find the steps and ingredients needed!

Come to see me on:

Buon Appetito from Sorrento !!!

Ingredients for four people:

  • 6 zucchini
  • 2 cloves garlic
  • g. 400 paccheri (or other format you like)
  • salt, pepper, extra virgin olive oil


For the cream of zucchini:

in a pan pour oil and garlic and fry 4 zucchini cut into dice, salt and pepper to taste, just a cooking 10/15 minutes. After firing a pass a container and then blend them with a little of the pasta cooking water.

For decoration:

Cut into thin slices the other 2 zucchini and cook in garlic and oil over medium high flame, so that they do a bit of crust.

We can do is cook the pasta and drain it, still warm, to join the cream of zucchini, impiattiamo and decorate with zucchini, basil and if we are vegans.






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